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Creating the perfect mix is always important when repairing concrete – especially so when preserving a national historic landmark – but the task is much easier when outfitted with reliable, high-performance equipment. Eight Concrete Industry Management (CIM) degree students from California State University, Chico (CSU Chico) learned that lesson first-hand this summer while working on Alcatraz Island.
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Designing, fabricating, assembling, finishing, and cleaning equipment for food-grade applications, regardless of the alloy used, has myriad requirements that must be met every step of the way. The term food grade and its many variants refers to surfaces that have, in the federal government’s terminology, a sanitary finish—a finish that is safe for processing food products and can easily and reliably be cleaned and sanitized.
